Wildfrüchte-Küche auf dem Eschenhof
- Workshops
Which wild fruits are edible? On a tour of the Eschenhof we discover local wild fruits, their uses in the kitchen and their healing powers. Afterwards we prepare delicacies together from wild fruits and the farm's own fruit. At the end we eat fresh fruit cake or compote and everyone gets to take home some homemade jam.
Please let us know when registering if you have any allergies or intolerances.
Management: Nora Wuttke (diploma biologist, nature educator, nutritionist)
No liability is assumed for the correctness of the data.
