Zipang Nouvelle cuisine japonaise

Zipang is "nouvelle cuisine japonaise", a fusion of authentic Japanese cuisine and European influences.

Far from the usual Japanese menus in this country, "fusion style"is used in the creation of new dishes. The Iberian pork roulade with shiso herbs and a shibazuke sauce is at least as interesting as the Japanese green tea crème brûlée and mascarpone sorbet with seasonal fruit. All of this takes place in a somewhat elegant, but very welcoming atmosphere.

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© Matthias Pens Fotografie

CITY AREA PORTRAIT Eimsbüttel & Eppendorf

Here, one can find magnificent old building façades, local and exquisite restaurants as well as fancy boutiques and owner-operated shops. While Eppendorf is rather fancy, one can feel the hanseatic serenity in Eimsbüttel. Both districts offer much green and water and are hence with good reason very popular neighbourhoods in Hamburg.

Eimsbüttel & Eppendorf

THIS MIGHT INTEREST YOU AS WELL Further recommendations

© Lee Maas, Timo Sommer

Japanese in a different way Sando & Ichi

The Japanese finger food is innovative, new and, above all, with a potential for addiction.

Sando & Ichi
© Geheimtipp Hamburg

Leche de Tigre

Hamburg's cuisine is becoming as diverse as its citizens, who are forming the special character of the city. At Leche de Tigre northern gourmets will find an exotic interpretation of maritime delicacies and many more exiting delights from Peru.

Leche de Tigre
© Mutterland

Mutterland City

In the small Mutterland in Hamburg's city center you will find lovingly prepared delicacies and delicatessen on two floors.

Mutterland City

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