Type of cuisineVegetarian, Vegan, Gourmet, International
Price€€
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CITY AREA PORTRAIT
Sternschanze & Karoviertel
The two districts around Schanzenstraße and Schulterblatt are always in motion. Here, it is colourful and lively, and it has become much fancier in the last few years. Still, the district in the borough of Altona has preserved much of its rough, leftist-alternative nonconformism.
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Leche de Tigre
Hamburg's cuisine is becoming as diverse as its citizens, who are forming the special character of the city. At Leche de Tigre northern gourmets will find an exotic interpretation of maritime delicacies and many more exiting delights from Peru.
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At the Elmendorf distillery in Hamburg-Winterhude, the family tradition of spirits production is carried on in the 9th generation by Kai and Judith Elmendorf. Craft and family history can be tastily told by distiller Kai during a distillery tour with tasting.
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The new queuing trend has reached Hamburg. In front of the popular "Bistro Vienna", people are happily willing to "queue". They are waiting for Portuguese and Italian delicacies as well as traditional German dishes and Austrian classics.
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