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© Soleij Mahina Reif
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© Soleij Mahina Reif
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© Soleij Mahina Reif
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© Soleij Mahina Reif
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© Lee Maas, Timo Sommer

Standard

A hint of Italy in the Hanseatic city

The “Standard” serves drinks with small, delicious finger food. However, these are not made to order.

The “Standard” wants to bring the Italian aperitif culture to Hamburg. The “Stuzzichini” change daily and they are served with the drinks at regular intervals – but they cannot be ordered. “Stuzzichini” comes from the Italian word for toothpick (stuzzicadenti), since the served snacks can mostly be eaten with a toothpick.

from 12.90 €

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More on this subject

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© ThisIsJulia Photography

CITY AREA PORTRAIT Altona & Ottensen

For strolling, having a coffee, taking a walk or having some delicious food – situated directly at the Elbe and traversed by parks, Altona & Ottensen are considered to be charming and diverse districts with character. Brick walls create a rather rough atmosphere in Altona, while it is lively and colourful in Ottensen.

Altona & Ottensen

THIS MIGHT INTEREST YOU AS WELL Further recommendations

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© Markus Spiske on Unsplash

Franz rolls Franz & Friends

Classic with cinnamon and sugar, fruity with apple or banana, sticky with caramel: Franz & Friends offers the Franz roll in all shapes and variations. In the Wandelhalle of Hamburg's main railway station, hardly anyone can resist the sweet treats.

Franz & Friends
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© ThisIsJulia Photography

Brook

The restaurant Brook is located in the middle of the Speicherstadt and serves high-quality cuisine in a special ambience with a view of the old warehouses.

Brook
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© Hobenköök

North German cuisine in maritime flair Hobenköök

Hobenköök is a colorful bunch of employees who are committed to agriculture fit for grandchildren, who all treat each other with respect and each:r makes his or her contribution to ensuring that the world will be available for us and the next generations for a long time to come.

The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

Hobenköök acts exclusively in a sustainable and respectful manner, be it with employees, producers or the environment. Therefore, the direct marketing is in the foreground.


Hobenköök

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