The restaurant Klinker wants to be a place to come home. Sustainable products and tasty dishes carry the concept.
The operators of the restaurant Klinker want to combine regionality and high cuisine in a relaxed way. The selected suppliers come from the region. Sustainability is a top priority here.
The menu is filled with smaller and larger dishes. Fish, meat and vegetarian dishes are served. The recommendation: order several dishes and share them with your companion. So everyone can try his way through the delicacies.
The Klinker team is no stranger to the gastronomic scene. The restaurateurs got to know each other in Berlin. Together they dared the step to Hamburg and started the Cook Up "Tabula Rasa" in the Weidenallee. The simple and tasty dishes convinced the guests. In the Schlankreye in Hoheluft, the tried and tested crew has now gained a new foothold with the Restaurant Klinker.
