In the pizzeria Zweipunktnull the classic pizza is taken to the next level. The restaurant brings a piece of Italy to Ottensen.
Pizza classics and unusual variations lure hungry gourmets to the Zweipunktnull pizzeria.
Pizza Napoletana
In the bakery of the pizzeria passion is transformed into pizza. The round delicacies are prepared according to an original recipe from Naples. The fluffy base with wide edges makes the pizzas irresistible. The trick for the unique pleasure: the pizza dough rests for at least two nights and is then baked for only 60 to 90 seconds in the dome oven imported from Naples.
Menu
On the menu are well-known pizza classics like Margherita and Quattro Formaggi, but also innovative novelties. The "Pink" version is served with goat cheese, rocket, walnuts, honey and raspberry dressing. Vegetarians and vegans will also find the right pizza at the Zweipunktnull pizzeria.
Bon appetit!
