Fondue Restaurant in Hamburg

In Hamburg's fondue restaurants, holidaymakers can enjoy an exciting culinary time and choose from a variety of dishes.

Hamburg attracts visitors from all over the world with its numerous sights such as the harbour, the Reeperbahn and its musicals. Among the culinary delicacies of the metropolis on the Elbe are fish, meat and more. Fondue originated in Switzerland and used to be prepared mainly with cheese. Cheese fondue consists of melted cheese into which bread is dipped.

Visit a fondue restaurant in Hamburg

The Hanseatic city in northern Germany offers visitors numerous opportunities to enjoy fondue. Especially in winter, Advent and Christmas, the hot dish warms body and soul and gives you new energy. The restaurant of the Hotel Boston Hamburg offers a large selection of special fondue bases during the cold season and is geared to individual wishes. The food varies from meat, fish, scampi and mussels cooked in chicken broth to various sauces, dips, salads and pieces of fruit or vegetables to make the fondue a real feast. For groups of four or more, a glass of champagne and a dessert are also served. Currants, remoulade and pickles are also part of the culinary variety.

Special Food in Hamburg - Fondue for Everyone

Whether meat fondue, cheese fondue or individual preferences: In fondue restaurants, visitors can expect an extensive range of offers. StrandPauli has held fondue evenings for several years now and has brought this trend back to Hamburg. The Fusion restaurant, which is located in the Side Hotel, offers guests a fondue with a strong chicken broth in which halibut pieces are dipped. Guests can also dip shrimps, fillets and a variety of vegetables. Fondue restaurants in Hamburg also offer Asian fondue with basmati rice, Far Eastern dips and traditional Asian fondues.