Creative North German cuisine with regional, seasonal ingredients – vegetarian-inspired, with fish or meat upgrades. Awarded a Michelin star and a Green Star.
Seasonal Menus with a Signature Twist
Chef Marcel Görke crafts menus that follow the rhythm of the seasons. Most dishes are vegetarian by design, with fish or meat available as optional upgrades. The ingredients are locally sourced, often from small organic farms or artisan producers in Northern Germany.
Regional Flavors Meet Innovation
Expect unique flavor combinations: fermented black garlic, leeks crusted with poppy seeds, or apple-red cabbage granité. Choose from 3 to 6 courses, with optional wine pairings or creative non-alcoholic drinks like fermented juices or tea infusions.
Intimate, Sustainable, Nordic
The space is cozy – just 24 indoor and 8 outdoor seats – with a warm, personal service. No dress code needed: this is fine dining without stiffness, with a strong focus on transparency, local sourcing, and low-carbon cuisine.
