fuh_c-2018-hamburg-tourismus-gmbh-johanna-nickel_02 — © 2018 Hamburg Tourismus GmbH Johanna Nickel

FuH

Something new is always being tried at the FuH without losing the characteristic flavour of the products used.

The young cooking team under Fabian Ehrich impress with a refreshing lightness in their creations.

For the most part, these products are sourced from friendly small farms and producers. The menus change daily and each offers three set menus to choose from. A "Fuh"rios four-course meal might look like the following: Crespello filled with alpine cheese and wild herbs followed by a crispy rainbow trout fillet on basil and lentils with baked risotto. A delicate roulade of Holstein lamb shank served over a spicy carrot ragout with salsa verde and potato-sesame gratin is the third course, and at the end there is a chocolate and almond strudel with citrus compote and iced chocolate. Exciting, innovative and above all, delicious.

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CITY AREA PORTRAIT Altona & Ottensen

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Altona & Ottensen

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Hobenköök is a colorful bunch of employees who are committed to agriculture fit for grandchildren, who all treat each other with respect and each:r makes his or her contribution to ensuring that the world will be available for us and the next generations for a long time to come.

The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

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Not only the Café, but also the ElbFaire Shop offer many pleasures that make life beautiful: vegan and vegetarian delicacies made from high-quality regional ingredients, as well as the finest fair-trade coffees, wines and chocolates for you to take home.

Weltcafé ElbFaire

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