In 100/200, everything revolves around the kitchen - literally speaking.
The 100/200 kitchen, located in Hamburg in an extraordinary location at the Elbbrücken, is not a restaurant in the classic sense - because here the craft of gastronomy is lived and loved. The kitchen is composed of chef Thomas Imbusch, who has been awarded a star in the Guide Michelin, and his partner Sophie Lehmann.
Every detail of the kitchen speaks for host culture and enjoyment. Add to that the unique view of Hamburg, where guests can experience four seasons a year. The 100/200 kitchen has made it their mission to find the best food and to support their partners in the long term in order to run the business in a socially sustainable way. With great responsibility, the 100/200 kitchen leads by example to make their daily activities more holistic and make their success a pleasure.
