Die Big-Butcher`s-Night / Meat-Spezial Grillkurs
- Workshops
The Tschetschorke Grill Academy has been in existence for over 15 years now. This has prompted us to launch a new, exciting and varied grill course.
High-quality meats, current grilling techniques, as well as information about the origin and correct processing of meat, round off this course.
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Philly Cheese Steak Sandwich
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Picanha (Argentina) with Chimichurri & lukewarm Quinoa – Avocado Salad
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The Big Steak Battle
US Prime Rib Eye vs. Rib Eye from Ireland
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Mac & Cheese Maple Cayenne Chicken Wings
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Beef Hammer with Braised Vegetables & Flatbread
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Fruit Crumble with Vanilla Sauce
We look forward to an unusual and delicious culinary evening with you.
Course price per participant is € 139 .– including menu, instructions, recipes and drinks
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*** Lanson Champagne Reception ***
Five corresponding wines from our wine shop, freshly tapped Dithmarscher Pilsener, coffee specialties from Seeberger, still and medium water, soft drinks.
No liability is assumed for the correctness of the data.
