Brunch zum Frühling

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Look forward to many cold and warm delicacies this spring.

Now it's time again for a Sunday brunch - just in time for the start of spring with cold and warm delicacies á la Gronenberger Mühle:
From rolls to brioche to sourdough. From cold to warm, from sweet to salty - from antipasti to satay skewers, from French Brie to Spanish Serrano ham... from Italian pasta à la Mama to hearty frikassee from Holstein... and of course sweet delicacies are a must, such as cheesecake in a glass or grandma's homemade cakes - look forward to lots of spring delicacies.
Incl. water, coffee, tea, secco