Bistroküche Frankreichs

• Other

Immerse yourself in the world of French bistro cuisine and discover the art of conjuring up real classics!

In this course, you will learn how to prepare simple but incredibly tasty dishes that are a must in the cozy bistros of Paris and Lyon. Together, we will cook iconic classics such as coq au vin, boeuf bourguignon, ratatouille, onion soup and crepes suzette. Dishes that are prepared with love and passion. Under the guidance of our chef, you will learn the secrets of French cuisine, which combines tradition and innovation in a wonderful way. At the end, you will enjoy your creations in the best company - just like in a real bistro!