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  • Restaurant Jellyfish

    Jellyfish

    Jellyfish in Hamburg’s Schanzenviertel is a Michelin‑starred seafood restaurant led by Stefan Fäth. Modern, elegant and passionate culinary artistry.

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  • Allike Store

    Sneaker and streetwear lovers take note: The Allike Store Hamburg is now also available in the city center!

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  • Canal tour around the Alster

    The tour through the idyllic green Alster canals shows you Hamburg from a whole new angle.

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  • Gutskueche Wulksfelde

    Gutsküche Wulksfelde

    Gutsküche Wulksfelde is a certified organic country house restaurant near Hamburg-Tangstedt. Seasonal, regional products from its own estate take centre stage – served in an open kitchen with a strong focus on vegetables. Awarded a Bib Gourmand and a green MICHELIN star.

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  • Restaurant Zeik

    Restaurant Zeik

    ZEIK is an elegant fine‑dining restaurant in Hamburg‑Winterhude, led by chef Maurizio Oster, awarded a Michelin star. The cuisine emphasises regional, seasonal, vegetarian and sustainable ingredients. The restaurant serves a carefully curated menu in a stylish yet relaxed setting. Reservations are strongly advised.

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  • Olivia Ahoi!

    There are plenty of harbour tours, but this one is unique. When you take a tour with through Hamburg's inner port with Olivia Jones and her assistant Sven Florijan, you're guaranteed plenty of fun.

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  • palazzo-ladies-first-c-robin-schmiedebach-web-1-2500x1500

    PALAZZO

    From 8 November 2024 to 9 March 2025, the PALAZZO dinner show offers a delicious and entertaining mix of the best variety entertainment and haute cuisine, created by Hamburg's top chef Cornelia Poletto. This season it's ‘curtain up’ again with a new menu, programme and location.

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  • Underdocks

    UNDERDOCKS

    Fish fast food newly interpreted with highest quality is the goal at UNDERDOCKS in St. Pauli.

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  • Innenraum_Blattgold_c-claudia_timmann

    Blattgold

    Blattgold is a charming restaurant and bar in the heart of the Schanzenviertel neighbourhood. Here, creative, vegetarian and partly vegan cuisine meets regional and seasonal ingredients - served in a stylish, inviting ambience.

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