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  • AuthenTikka

    AuthenTikka

    AuthenTikka offers a mix of traditional Indian cuisine, street food and modern creations. Freshly prepared, regional ingredients and minimal waste makes the visit a pleasure for the palate and the environment.

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  • laufauf_c-2018-thisisjulia-photography-1

    Laufauf

    Laufauf, located in Hamburgs Kontorhausviertel, two minutes from Mönckebergstrasse, maintains its mercantile ambience and offers typical Hamburg dishes.

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  • le-lion_altstadt-neustadt_c-2018-timo-sommer-lee-maas

    LeLion

    If you visit LeLion, located near Hamburg Town Hall, you will enter a parallel world, which might have been taken directly from a David Lynch film set.

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  • Hallenbad Kaifu

    Kaifu-Bad

    In the middle of Hamburg's Eimsbüttel district is one of the city's most popular pools: with a multi-purpose pool and an outdoor pool, the Kaifu caters to its bathers in an appealing ambience.

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  • man-wah_c-2018-thisisjulia-photography-4

    Man Wah

    Man Wah is very popular among visitors to the Reeperbahn. Over traditional Chinese food, you can get an up-close look at the crowds at the infamous petrol station behind the Spielbudenplatz - a quite amusing pastime.

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  • Lokaldesign

    Lokaldesign in Hamburg offers innovative design ideas, multifunctional and individually designed furniture and environmentally friendly unique pieces.

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  • Restaurant Heimatjuwel

    Heimatjuwel

    Creative North German cuisine with regional, seasonal ingredients – vegetarian-inspired, with fish or meat upgrades. Awarded a Michelin star and a Green Star.

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  • werte-freunde_c-mit-freundlicher-gestaltung-1

    Werte Freunde

    Since the autumn of 2018, Werte Freunde has carried over 80 fair fashion, accessories and cosmetics brands, thus proving how stylish a love of nature can be.

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  • The Fontenay

    The Fontenay

    The hotel "THE FONTENAY" at the Outer Alster Lake is a modern luxury hotel in the heart of the city.

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  • Restaurant haebel

    hæbel

    The hæbel restaurant in St. Pauli is a Michelin-starred restaurant with only 16 seats and an open kitchen. Chef Fabio Haebel and head chef Kevin Bürmann offer two changing menus – ‘Fauna’ (omnivorous) and ‘Flora’ (vegetarian) – with a regional and seasonal focus, accompanied by a high-quality wine and non-alcoholic drinks list.

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