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  • the-lisbeth-restaurant-5-c-the-lisbeth-web-2500x1500

    THE LISBETH

    Opening in June 2021, THE LISBETH restaurant offers German cuisine to savour. Michelin-starred chef André Stolle, who has already led 5 other restaurants to Michelin stars, has set up his own business with this special northern German restaurant.

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  • Bookshop Christiansen

    The Christiansen bookshop is located in the heart of Ottensen. The family business is now in its fourth generation.

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  • Verkaufsstand-Kürbisse-auf-Stroh-Kürbisscheune-Worth-C-Kürbisscheune-Worth_IMG_5604

    Kürbis-Scheune Worth

    Around 130 different pumpkin varieties in all sizes, colours and shapes are waiting to make their autumn appearance at the Pumpkin Barn in Worth - about 35 kilometres east of Hamburg.

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  • Daube

    Daube is one of Hamburg's oldest bakeries. More than 130 years of experience characterize the family business.

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  • Café Reinhard

    Café Reinhard stands for baking craftsmanship with tradition and passion. Fresh breads, juicy cakes and a variety of cake creations determine the baked goods on offer.

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  • felix-jud-buchhandlung_c_felix-jud-buchhandlung-antiquariat-kunsthandel

    Felix Jud Buchhandlung Antiquariat Kunsthandel

    Felix Jud Buchhandlung Antiquariat und Kunsthandel is probably one of Hamburg's most traditional bookstores. The historical shop is more than just a sales outlet for books and has established itself as a cultural institution in the centre of Hamburg over the past decades.

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  • Die Kiez-Kapitän Kieztour

    The Kiez-Captain Kieztour

    The original Kiez-Captain Kieztour through St. Pauli and the Reeperbahn. The personal and humorous Reeperbahn tour to the heart of St. Pauli.

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  • Schmidts_Bagel_06

    Schmidt’s Bagel - Neustadt

    Fresh bagels with ingredients from small organic farms in the Hamburg region. Good for the environment and tastes delicious!

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  • vlet-in-der-speicherstadt_c-vlet-speicherstadt-gastronomie-gmbh-1

    Vlet culinary school

    A modern interpretation of down-to-earthness: With its refined Hanseatic cuisine, the Vlet has long since established itself in Hamburg's restaurant scene.

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