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  • Soup&Friends

    The Soup&Friends in Hamburg's Neustadt has dedicated itself to the love of soup. The family business has been cooking soup for Hamburg's soup lovers for three generations.

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  • Canal tour around the Alster

    The tour through the idyllic green Alster canals shows you Hamburg from a whole new angle.

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  • Olivia Ahoi!

    There are plenty of harbour tours, but this one is unique. When you take a tour with through Hamburg's inner port with Olivia Jones and her assistant Sven Florijan, you're guaranteed plenty of fun.

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  • Koer Kulinarik & Bar

    Koer Kulinarik & Bar

    Contemporary market cuisine & bar experience: seasonal carte blanche menus, creative drinks, casual yet elegant atmosphere.

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  • Underdocks

    UNDERDOCKS

    Fish fast food newly interpreted with highest quality is the goal at UNDERDOCKS in St. Pauli.

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    VRHAM! Digital & Immersive Art Biennale

    From June 11 to 18, 2025, the VRHAM! Biennale transforms Hamburg's Oberhafenquartier into a hub for digital art. Visitors can experience a curated exhibition featuring virtual reality, AI art, interactive installations, and more.

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  • Gutskueche Wulksfelde

    Gutsküche Wulksfelde

    Gutsküche Wulksfelde is a certified organic country house restaurant near Hamburg-Tangstedt. Seasonal, regional products from its own estate take centre stage – served in an open kitchen with a strong focus on vegetables. Awarded a Bib Gourmand and a green MICHELIN star.

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  • Restaurant Zeik

    Restaurant Zeik

    ZEIK is an elegant fine‑dining restaurant in Hamburg‑Winterhude, led by chef Maurizio Oster, awarded a Michelin star. The cuisine emphasises regional, seasonal, vegetarian and sustainable ingredients. The restaurant serves a carefully curated menu in a stylish yet relaxed setting. Reservations are strongly advised.

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  • palazzo-ladies-first-c-robin-schmiedebach-web-1-2500x1500

    PALAZZO

    From 8 November 2024 to 9 March 2025, the PALAZZO dinner show offers a delicious and entertaining mix of the best variety entertainment and haute cuisine, created by Hamburg's top chef Cornelia Poletto. This season it's ‘curtain up’ again with a new menu, programme and location.

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