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Coffee roasters in Hamburg

In Hamburg's historic warehouse complex you will find the Speicherstadt coffee roastery. Here the coffee beans are freshly roasted daily. Great care is taken to ensure that all the components that influence the taste of the final coffee are carefully selected. Just as there are countless types of wine in a winery, a roastery can produce a wide variety of coffee. These come from countries from Brazil to Ecuador and some of them are very exclusive. The roasting plants are located in the guest room of the coffee roastery, so that you can watch the coffee experts at work while you enjoy a freshly brewed coffee yourself.

The coffee museum roastery Burg is also located in the heart of the Speicherstadt. In the exhibition, which revolves around the bean, all questions that might come to mind about coffee are answered. Visitors also have the opportunity to try out coffee roasting for themselves. Afterwards you can make yourself comfortable in the café and enjoy the coffee from the Burg roastery.

At the Public Coffee Roasters in Hamburg's Neustadt, great importance is placed on fair trade relations and outstanding quality. Beans from all over the world are hand-roasted and brewed on site. While slurping the hot drink, the guests are welcome to talk shop while sipping the hot beverage.

With Kopiba, the first coffee roastery moved into Hamburg's Schanze in 2009. Kopiba stands for coffee and bar. Where you can drink the popular pick-me-up during the day, coffee cocktails are served in the evening. In addition, the coffee roastery offers a wide range of events - whether live coffee roasting, coffee tasting or educational events. Prepare yourself for a roastery of a different kind and also try the typical St. Pauli Deathpresso.

In the Nord Coast Coffee Roastery, special emphasis is placed on the choice of the raw coffee. Depending on the region, soil, climate and altitude all influence the taste. Coupled with careful roasting, a wide variety of coffee profiles await you in the coffee roastery - so everyone can find something to suit their taste.

In the Torrefaktum coffee roastery, coffee is not only roasted by hand, but truly celebrated. In the Phoenixhof in Ottensen, a former steel mill, the coffee beans are roasted in small batches so that no aroma is lost. If you would like to take a look behind the scenes, you can attend a live coffee seminar and watch how the beans are turned into freshly brewed coffee.

At Playground Coffee, flavours of coffee from all over the world are waiting for you to try. All beans are hand-picked and fairly traded. The original goal of the founders was to turn the mass produced coffee into a quality product again - you can see for yourself that this goal has been achieved.

In the Annette Simbolon coffee shop, coffee is not roasted by the owner himself, but high-quality coffee from various private roasting plants is served in the cup. Especially for coffee tastings the coffee shop is well known. In the Hamburg Neustadt you can taste different kinds of coffee in small groups and of course you will learn more about the varieties, growing areas and interesting facts from the world of coffee. In addition, this Hamburg coffee shop emphasizes responsibility and ecological agriculture in the areas of origin.

Carroux Caffee is located in Hamburg Blankenese. At the end of Elbchaussee you can enjoy locally roasted coffee the way it tastes best - fresh. The roastery is especially famous for its espresso.

What distinguishes a rare coffee from a supermarket blend? What makes a good espresso? In the Speicherstadtmuseum you can find answers to these and other questions. Katja Nicklaus, historian and renowned coffee expert, presents eight different types of coffee, with a focus on exclusive and high-priced Arabicas. There are also tips on how to prepare the coffee. Of course, you can also taste the coffee yourself.