From 12th to 16th September 2024, Hamburg will once again be transformed into a Mecca of sustainable cuisine.
The 2nd OPEN MOUTH Hamburg Food Festival promises a wealth of gastronomic experiences that celebrate the diversity and quality of local produce. Under the motto "Hamburg tastes good!", the festival offers a wide range of events and activities that will make the hearts of gourmets and the environmentally conscious beat faster. Are you curious? Here are the five key elements of the festival:
Hamburg's stars - a culinary highlight
An absolute highlight of the festival is the "Hamburg's Stars" highlight. Ten renowned Hamburg star chefs, including Maurizio Oster (Zeik) and Thomas Imbusch (100/200), conjure up a sustainable menu together. This exclusive event at the foodlab in Hafencity offers you the opportunity to enjoy exceptional culinary creations and experience the city's top chefs up close. The "Kitchen Party" motto promises a relaxed atmosphere in which the best chefs can exchange ideas and share their passion for good food. You can look forward to a unique interplay of culinary art, creativity and sustainability - an evening you shouldn't miss and won't soon forget!
The hosts of "Hamburg's Stars" (from left): Maurizio Oster (Zeik), Stefan Fäth (Jellyfish), Kevin Bürmann (Haebel), Matteo Ferrantino (bianc), Julian Stowasser (Lakeside), Eike Iken (Petit Amour), Alexander Mayer (Atlantic Restaurant), André Stolle (The Lisbeth),Heinz O. Wehmann (Landhaus Scherrer), ( Thomas Imbusch, Restaurant 100/200, missing from the photo)
SUSTAINABILITY IN EVERY ASPECT Good Action and Sustainable Sipping
Good Action" brings together numerous Hamburg restaurants that offer special menus, drinks or events that fulfil sustainability criteria. Prominent participants such as Julia Bode (Witwenball Küche & Wein) and Axel Ohm (ÜberQuell Brauerei) are already on board. At the same time, Hamburg's bar scene is presenting sustainable drinks made from local products as part of "Sustainable Sipping". You can taste and rate these creative cocktails over several weeks, with the best drink being awarded a prize on the last day of the festival on 16 September 2024. You will learn how regional ingredients are processed into innovative and sustainable drinks - an educational and enjoyable experience.
SUSTAINABLE TOURISM DEVELOPMENT Food City and Region
The OPEN MOUTH Hamburg Food Festival is much more than just a temporary event. It marks the start of a long-term development: Hamburg will position itself consistently and sustainably as a food city and food region. The aim is not only to tantalise your taste buds, but also to promote sustainable tourism development that strengthens local value chains and networks. This commitment is intended to make Hamburg a leading destination for sustainable culinary tourism. You will have the opportunity to discover the region's authentic food culture and understand the importance of sustainable food production.
A STRONG COMMUNITY Diverse opportunities for participation
OPEN MOUTH offers a wide range of opportunities for participation. The positive response from participating businesses and partners from 2023 has shown how much the festival is appreciated. The outstanding hosts include Julia Bode from Witwenball Küche & Wein, Niels Jacobsen from Hygge Brasserie & Bar and Hygge The Farm, Thomas Sampl from Hobenköök, Alexander & Yvonne Tschebull from Tschebull, Axel Ohm from ÜberQuell Brauerei and Marcel Görke from Heimatjuwel.
Renowned hotels such as the Courtyard by Marriott Hamburg Centre, the Westin Hamburg, the Superbude in Altona, the Reichshof Hamburg, the Fontanay Hotel, the Atlantic and many more will enrich the festival with their participation!
The theme of partnerships is rounded off by ambitious growers and producers such as 1001 Gewürze, Hof Eggers, Hof Wurzelreich, Gut Wulksfelde, Gut Haidehof and Meierei Horst, who are involved in the festival.
Experience sustainability Sustainable partnerships
Renowned institutions and organisations such as the Fair Trade City of Hamburg, the Ministry of Environment, Climate, Energy and Agriculture, the Ministry of Economy and Innovation, Greenevents Hamburg, Greentable and Slow Food Hamburg support the festival. These partnerships are crucial for promoting a sustainable and responsible industry that takes into account the needs of both people and the environment. You will learn how such collaborations can bring about concrete positive change and how you can contribute to sustainable consumption yourself.
Sensual culinary delights for foodies
Whether you are a passionate foodie, a newcomer to the world of culinary exploration or simply want to discover the joys of good food, the OPEN MOUTH Food Festival welcomes all Hamburg residents and guests to the city.
CULINARY JOURNEY WITH REAL TASTE EXPERIENCES Festival of the senses
The 2nd OPEN MOUTH Hamburg Food Festival is more than just a culinary event. It is a movement that brings people together to make sustainable and conscious food choices. From the "Heartquarter" in the Oberhafen district to decentralised events throughout the metropolitan region, the festival offers a platform that celebrates diversity, enjoyment and sustainability. Under the motto "Hamburg tastes good!", the festival is sure to inspire many visitors once again and leave a lasting impression. You shouldn't miss out on this event, as it offers you unique flavour experiences, provides knowledge about sustainable food production and gives you the opportunity to be part of a growing movement for sustainable enjoyment - a real journey of discovery for gourmets and connoisseurs.
Up-to-date information and the constantly growing programme can be found at www.openmouth.hamburg and on Instagram at @openmouth.hamburg.
